Buon Appetito

Mix Language learning with Italian regional cooking

5 weeks of specialistic Italian language

Based on Italian recipes

If you are passionate about Italian cooking, or you are professional chef and you want to improve your Italian while learning about regional food, we have created a course that will covers everything.

Each week we will look at one Italian region and two typical dishes and we w ill teach all the language related to the cooking and about preparing the dish

For these lessons you are required to have a basic knownledge of the Language, ideally to level A2

Week one Lombardia mariconda & risotto alla milanese

Week two Emilia Romagna Gnocchi di zucca & Piadina

Week three Le Marche Coniglio in porchetta & olive all'ascolana

Week four Sardegna calamari ripieni & torta formaggio

Week five Toscana Frittele di Castagne & fagioli all'uccelletto

The course costs £ 150 for 5 lessons of 90 minutes

every Friday at 6 pm at our classroom in Farringdon

call 020 7 193 28 14 or email us here