Emilia Delizia cookry classes and pop up restaurant in London
Italian regional cooking school in London.
Original, authentic, genuine Emilia Romagna cooking lessons in London.
We want to reproduce some of traditional Bologna, Modena and Parma dishes in London with our guests.
Learn how to make egg pasta from scratch.
Our Typical day:
The lessons start with a meeting at the Borough market in London. The teacher and the students will spend an hour choosing the best ingredient to be later used the lessons. The teacher will take care about any explanation of the Italian ingredient, quality, type, prices etc.
Learn how to hand make (by rolling pin) fresh egg pasta.
Learn the ancient art of hand making pasta from scratch just using, flour and egg and no machine, it is quick, healthy and fun! Impress your guests at your next dinner party.
Tortelloni filled with ricotta and herbs
Tortelloni filled with potatoes
Tortelli alla Parmigiana with spinach
Bologna style meat ragu'
Vegetarian tomato and aubergine ragu'
Parmesan and butter sauce
Modena style supreme capon broth